Ingredients:

• Chicken legs

• Plain White Yogurt (1 cup)

• Lemon Juice (2 tbsp)

• Olive Oil (2 tbsp)

• Black Pepper (1 tsp)

• Salt (to taste)

• Red Chili Powder (1 tbsp)

• Garlic Ginger paste (1 tbsp)

• Fenugreek Leaves (1/2 tbsp)

• Turmeric Powder (1/4 tbsp)

• Ground Coriander (1/2 tsp)

• Chaat Masala (1/2 tsp)

• Garam Masala (1/2 tsp)

• Dry Mango Powder (1/2 tsp)

• Red food powder** optional

Instructions:

1. Mix together yogurt, lemon juice, and spices. Rub this on your chicken and let marinate in the fridge for at least an hour.

2. Place marinated chicken on wire rack and in the oven. Put a tray underneath this to catch any drippings. Bake at 400F for 30-40 minutes. You may need to broil for the last 10 minutes to get that charred effect.

3. Enjoy with naan bread or basmati rice.

**Traditionally, Tandoori chicken would be roasted in a tandoor or clay oven - however this is how I make it with what I have at home!