Ingredients:

• Chicken Breast (1lb)

• AP Flour (1 cup)

• Cornstarch (1 cup + 1tbsp)

• Egg wash

• Fresh Squeezed OJ (1 cup)

• Granulated Sugar (1/2 cup)

• Rice Vinegar or White Vinegar (2 tbsp)

• Soy Sauce (2 tbsp)

• Ginger (1/4 tsp)

• Garlic Powder (1/4 tsp) or Fresh Garlic Cloves (2)

• Red Chili Flakes (1/2 tsp)

• Orange Zest (from 1 orange)

• Water (1 tbsp)

Instructions:

1. Add flour, 1 cup cornstarch, and a pinch of salt in a bowl - mix well.

2. Cut up chicken into bite sized pieces and dredge in an egg wash, then dust in your flour/cornstarch mix.

3. Fry vegetable oil to 350F

4. Add in chicken pieces a couple at a time and fry 3-5 mins, or until golden.

5. Grate your garlic and ginger. In a bowl, add garlic, ginger, orange juice, sugar, vinegar, soy sauce, and red chili flake. Mix well.

6. Add this sauce to a pot and heat over medium/high to bring to a simmer. Add in cornstarch and the remaining 1 tbsp cornstarch and 1 tbsp water to thicken sauce. Stir in orange zest and cut the heat as sauce becomes thick and syrupy.